COLLABORATIONS
NOW SERVING
Chai ice cream
At Sweet Alchemy in Seattle, chef Lois Ko makes small batch ice cream from scratch using Jaipur Avenue in this delicious flavor.
4301 University Way NE
Seattle, Washington
RECIPE: FRESH TRUFFLES
Cardamom Chai Pavé
Created by Ivy Chan / Artisan Chocolatier
COCKTAIL RECIPES
IN COLLABORATION WITH JACKIE MOFFETT / MIXOLOGIST
Jaipur Mudslide
1-1/2 OZ. VANILLA VODKA
1/2 OZ. KAHLUA
4 OZ. Jaipur Avenue VANILLA CHaI, CHILLED
Dash oF CREAM
Pour all ingredients over ice. Stir briefly and serve.
Chai Amore
1 OZ. TUACA
1 OZ. AMARETTO
4 OZ. Jaipur Avenue VANILLA CHaI, HOT
Pour all ingredients into a mug, stir, and top with whipped cream (and cinnamon if you’d like!)
Pepe Goes to India
1-1/2 OZ. aÑejo TEQUILA
3/4 OZ. Grand Marnier
3 OZ. Jaipur Avenue GINGER CHaI, CHILLED
SPLASH OF DOMAINE DE CANTON GINGER LIQUEUR
Stir briefly with ice; strain into cocktail glass. Garnish with an orange peel.
Mumbai Angel
1 OZ. cognaC
1/2 OZ. Benedictine
3 OZ. Jaipur Avenue cardamom CHaI, chilled
Stir briefly with ice; strain into cocktail glass.